Monday, June 22, 2015

Red Sparkling Wine

I've discovered a new type of sparkling wine: red. Nor rose, not pink. Deep, dark red. Usually made from shiraz grapes. Served at wine cooler temperatures. Distinctly different, heavier in taste, but just as wonderful as a celebratory drink.

Goes a treat together with Something Spicy. Or Spicy Somethings.

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